Hi friends, this is my second delicious home recipe that I hope you will love to try. As earlier I told I am a passionate cook. I am a vegan for last 8 years. When I left eating non-veg my friends joked, “he is going to eat grass”! I laugh them back. I was 17 when I realized becoming a vegetarian gives me self-satisfaction.
I can prepare most of the Indian vegetable dishes, around 35 recipes. This is an easy 15 minutes recipe, quick to prepare and very delicious!
I hope all the items I discussed here is easily available in any local market. I am trying to put all the item names in English, if you are not getting the names, just feel free to ask me. Thanks!
Ingredients: (Serving 2)
5 baby potatoes, (peeled)
50 gm fresh green peas,
200 gm fresh cauliflower, (cut into fine pieces)
3 tsp olive oil,
2 red chillies,
1 small onion, (finely chopped)
2 tsp ginger garlic paste,
1 tsp zeera, (cumin)
½ tsp green cardamom powder,
½ tsp haldi or turmeric powder,
Salt, (to taste)
1 tsp garam masala or aromatic blend of spices,
1 tablespoon butter
Take boiled salted water in a pan and put peeled potatoes, & cauliflower for 5 mins before the main preparation.
Take 3 tsp of olive oil in the pan, fry chopped onions for a minute on medium heat. When onions turn into reddish, add red chillies, garlic ginger paste, and cumin. Mix well. Put potatoes, & cauliflower, fry on medium heat till golden brown. Add turmeric powder, green cardamom powder, salt, and garam masala. Add green peas. Garnish with butter and mix it well. Boil for 2 minutes and serve happy meals.
Its 15-20 minutes easy preparation and very tasty vegetable dish specially for vegetarians. Please send me your feedback.