Hi friends, this is my second delicious home recipe that I hope you will love to try. As earlier I told I am a passionate cook. I am a vegan for last 8 years. When I left eating non-veg  my friends joked, “he is going to eat grass”! I laugh them back. I was 17 when I realized becoming a vegetarian gives me self-satisfaction.

I can prepare most of the Indian vegetable dishes, around 35 recipes.  This is an easy 15 minutes recipe, quick to prepare and very delicious!

I hope all the items I discussed here is easily available in any local market. I am trying to put all the item names in English, if you are not getting the names, just feel free to ask me. Thanks!

Best Homely Recipe

Photo: Cauliflower, Green peas & Kashmiri Potato Curry by Vikram Roy © Copyright 2012

Ingredients: (Serving 2) 

5 baby potatoes, (peeled)

50 gm fresh green peas,

200 gm fresh cauliflower, (cut into fine pieces)

3 tsp olive oil,

2 red chillies,

1 small onion, (finely chopped)

2 tsp ginger garlic paste,

1 tsp zeera, (cumin)

½ tsp green cardamom powder,

½ tsp haldi or turmeric powder,

Salt, (to taste)

1 tsp garam masala or aromatic blend of spices,

1 tablespoon butter

Method:

Take boiled salted water in a pan and put peeled potatoes, & cauliflower for 5 mins before the main preparation.

Take 3 tsp of olive oil in the pan, fry chopped onions for a minute on medium heat. When onions turn into reddish, add red chillies, garlic ginger paste, and cumin. Mix well. Put potatoes, & cauliflower, fry on medium heat till golden brown. Add turmeric powder, green cardamom powder, salt, and garam masala. Add green peas. Garnish with butter and mix it well. Boil for 2 minutes and serve happy meals.

Its 15-20 minutes easy preparation and very tasty vegetable dish specially for vegetarians. Please send me your feedback.

with love

Vikram

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About VIKRAM ROY

Hi guys, I am Vikram, a friend of your’s! I would like to take this opportunity of personally welcoming you to my profile! The readers are invited to read... …it’s great to have you here! I am the writer of the mystery play “The Alchemist A Mystery In Three Acts” http://www.amazon.com/dp/B005IDUD4C We know each other from a long long time! I am here to bring love, life and hope! I am with you! I am nothing but your inner voice! You talk I listen, and we both listen to the same! The words are all free to construct. Construct the future, full with love, science and logic. No emotion! No hate! Hope! Hope will take us high to experience the brave new world! Modern technology and fast information will help us to connect each other! Kisses! Light! Hope! Love! And big big Hugs! With warm regards, Vikram Roy

28 responses »

  1. Good recipe. Try spring onions, next time. Garnish with little fresh coriander.

  2. Premjit says:

    Excellent . Yummy-licious..

  3. soumyav says:

    it is the all time favourite of everyone at my place..so when nthng’s around,this is loved.

  4. Ganesh Raam says:

    Love this… Potatoes are my all time favorite… Will try this over the weekend! :)

  5. Sandee says:

    This looks so good I could almost taste it!

  6. willowdot21 says:

    That looks so tasty Vikram I am going to try to cook it !!

  7. Jueseppi B. says:

    Reblogged this on The ObamaCrat.Com™ and commented:
    This sounds so YummY that I am tempted to jog out to the market to assemble the ingredients right now. Thank you Mr. Vikram Roy. I wish you & your family a wonderfully joyous Kwanzaa, Christmas & Hanukkah & a healthy, happy & prosperous New Year

  8. colltales says:

    Thank you so much for this, Vikram. Can’t wait to try it. All the best. Wesley

  9. Reblogged this on cadesertvoice and commented:
    I will definitely try this recipe as soon as I get to the store and buy several ingredients. Just looking at the items listed, I know this will be delicious. Many thanks, Vikram!

  10. The Urban Nomad says:

    Looks interesting. :)

  11. pasupatidasi says:

    have to get some ingredients…but sounds yummie

  12. swabby429 says:

    I would eat plenty of this.

  13. Noopur says:

    That’s great vikram …but I am very bad at cooking… :(

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