Hi friends, this is my second delicious home recipe that I hope you will love to try. As earlier I told I am a passionate cook. I am a vegan for last 8 years. When I left eating non-veg my friends joked, “he is going to eat grass”! I laugh them back. I was 17 when I realized becoming a vegetarian gives me self-satisfaction.
I can prepare most of the Indian vegetable dishes, around 35 recipes. This is an easy 15 minutes recipe, quick to prepare and very delicious!
I hope all the items I discussed here is easily available in any local market. I am trying to put all the item names in English, if you are not getting the names, just feel free to ask me. Thanks!
Photo: Cauliflower, Green peas & Kashmiri Potato Curry by Vikram Roy © Copyright 2012
Ingredients: (Serving 2)
5 baby potatoes, (peeled)
50 gm fresh green peas,
200 gm fresh cauliflower, (cut into fine pieces)
3 tsp olive oil,
2 red chillies,
1 small onion, (finely chopped)
2 tsp ginger garlic paste,
1 tsp zeera, (cumin)
½ tsp green cardamom powder,
½ tsp haldi or turmeric powder,
Salt, (to taste)
1 tsp garam masala or aromatic blend of spices,
1 tablespoon butter
Method:
Take boiled salted water in a pan and put peeled potatoes, & cauliflower for 5 mins before the main preparation.
Take 3 tsp of olive oil in the pan, fry chopped onions for a minute on medium heat. When onions turn into reddish, add red chillies, garlic ginger paste, and cumin. Mix well. Put potatoes, & cauliflower, fry on medium heat till golden brown. Add turmeric powder, green cardamom powder, salt, and garam masala. Add green peas. Garnish with butter and mix it well. Boil for 2 minutes and serve happy meals.
Its 15-20 minutes easy preparation and very tasty vegetable dish specially for vegetarians. Please send me your feedback.
with love
Vikram
Good recipe. Try spring onions, next time. Garnish with little fresh coriander.
Thanks Sandeep, for sure. You are most welcome!
Actually this recipe is very similar to the recipe we use. Instead of garlic paste we use small half mm thick slices of garlic.
Yes Sandeep, this is a home recipe! It should be common.
Sounds great! I had something similar in a restaurant. Home made will be even better I’m sure. I can’t wait to try it.
Thanks gigglinggranny, I want your feedback. Happy meals!
Excellent . Yummy-licious..
You are always invited Premda to taste it!
it is the all time favourite of everyone at my place..so when nthng’s around,this is loved.
Indeed its interesting, isn’t it? Thanks Soumyav!
Love this… Potatoes are my all time favorite… Will try this over the weekend!
You are always welcome Ganesh Raam! Happy meals!
This looks so good I could almost taste it!
Hi Sandee, you must taste it, I want your feedback. Happy meals!
That looks so tasty Vikram I am going to try to cook it !!
Hi willowdot21, always welcome, I want your feedback. Happy meals!
Reblogged this on The ObamaCrat.Com™ and commented:
This sounds so YummY that I am tempted to jog out to the market to assemble the ingredients right now. Thank you Mr. Vikram Roy. I wish you & your family a wonderfully joyous Kwanzaa, Christmas & Hanukkah & a healthy, happy & prosperous New Year
Hi Jueseppi B, Wish all the blessings of Christmas and New Year to you and your family & happy meals!
Thank you so much for this, Vikram. Can’t wait to try it. All the best. Wesley
Hi Wesley, always welcome, I want your feedback. Happy meals!
mmmmmmmmmm mmmmmm
Reblogged this on cadesertvoice and commented:
I will definitely try this recipe as soon as I get to the store and buy several ingredients. Just looking at the items listed, I know this will be delicious. Many thanks, Vikram!
Hi cadesertvoice always welcome, I want your feedback. Happy meals! Thanks for the beblog!
Looks interesting.
Hi The Urban Nomad always welcome, I want your feedback. Happy meals!
have to get some ingredients…but sounds yummie
I would eat plenty of this.
That’s great vikram …but I am very bad at cooking…