Hi friends, this is my third home recipe that I hope you will love to try! As earlier I told I am a passionate cook. I am a vegan for last 8 years. When I left eating non-veg my friends joked, “he is going to eat grass”! I laugh back. I was 17 when I realized becoming a vegetarian helps, satisfies me.
I can prepare around 35 Indian recipes. This is an easy 15 minutes recipe, quick to prepare and very delicious! I hope all the items I discussed here is easily available in any local market. I am trying to put all the names in English, if you are not getting the names, feel free to ask me. Thanks!
Soya Balls & Potato Curry, Photographed by Vikram Roy
Ingredients: (Serving 2)
50 gm soya balls (boil before the main preparation)
5 baby potatoes, (peeled)
3 tsp olive oil,
2 red chillies,
1 small onion, (finely chopped)
2 tsp ginger garlic paste,
1 tsp zeera, (cumin)
½ tsp green cardamom powder,
½ tsp haldi or turmeric powder,
Salt, (to taste)
1 tsp garam masala or aromatic blend of spices,
1 tablespoon butter
Method:
Take boiled salted water in a pan and put peeled potatoes, & soya balls for 10 mins before the main preparation.
Take 3 tsp of olive oil in the pan, fry chopped onions for a minute on medium heat. When onions turn into reddish, add red chillies, garlic ginger paste, and cumin. Mix well. Put potatoes, and soya balls, fry on medium heat till it turns golden brown. Add turmeric powder, green cardamom powder, salt, and garam masala. Add green peas. Garnish with butter and mix it well. Boil for 2 minutes and serve happy meals.
Its 15-20 minutes easy preparation and very tasty vegetable dish specially for vegetarians. Please send me your feedback.
with love
Vikram
Looks interesting. I guess it tastes interesting too.
great and looks Yummy! seems the aroma reached here !
Vikram, this looks so good and I want to make it. Indian food is my favourite, especially vegetarian. I’m sorry to sound stupid but the soya balls, do you buy them or make them? thanks lottie
ha ha… Lottie, I buy them from market… thanks!
Thanks Vikram. I haven’t seen them here in Jakarta but I guess I could use tofu cubes or tempeh instead…anyway I look forward to giving it a try – Bon appetit!
Your write ups are varied and special. God may give you His Speed in all your endeavours. Your recipe espepcially Kashmiri aloo is really VERY NICE.
My friend, where are other recipes. We are waiting.
Ohhhh i tried it and it tastes sooooooo good! I hope you post other recipes! Kisses from Germany!
*mouth waters*
I will try this very very soon. Do you have more masala dishes, too?
It looks delicious. I can’t wait to try it!
I love that it looks like chicken : )
mmmmmmmmmmmm droling delicious…thanks for the share.
Sounds yummy. And good for you for being vegan! Don’t let people tease you.
This sounds really delicious!
[...] “Soya Balls, & Kashmiri Potato Curry” – Best Home Recipe by Vikram Roy. [...]
Hi Vikram! This recipe looks delicious! I most confess I have never attempted to make curry, but I will very soon. Just wanted to drop by and check out your blog. Also wanted to say thanks or visiting mine this week at azucarandspice.com!
Hi Vikram, Hope you ‘re doing well! Hmmm Delicious one! Would try it for sure and soya is rich in protein too! Delicious Veggy meal!! Well You can try more as a new food channel has been added on Tata Sky ch no: 581 called ‘Food Food’, they share some nice recipes! (By the way I am not endorsing it
) Take Care Cheers
Amrita
(http://amritasinha.wordpress.com)
Thanks Amrita, I am not using sky, but will love to check it sometime for sure! Always love!